One category, done properly
This is a repair business for cooking equipment in the city: ranges, wall ovens, cooktops and the ventilation above them. One category, one set of failure modes, and a van stocked for it.
Boston makes the trade specific. Gas risers are shared and often old, hood ducting has to find its way out of a building that was finished before extraction existed, and the appliance itself frequently has to come apart to get through the door of the room it will live in. None of that is unusual here; all of it changes how a visit is planned.
What you will not read on this site is a founding year, a count of jobs, a first-visit fix rate or a claim of manufacturer training. None of those is something a customer could verify, so none of them is printed. The flat service call fee, the readings taken on the visit and a quote before the work are all checkable, and they are what is here.
What we will put in writing
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Cooking equipment only
Ranges, ovens, cooktops and ventilation. Refrigeration and laundry go to somebody else, and we will say so on the phone.
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A flat $95 call
The visit and the full diagnosis. Credited against the repair the moment you approve it.
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Gas handled properly
Manifold pressure read hot and cold on every gas call, and the appliance is left leak-checked and lit.
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Factory-approved parts
Igniters, spark modules, sensors, elements and blower motors ordered against the model on the rating plate.
No founding year, no job count, no first-visit fix rate and no claim of manufacturer training appears anywhere on this site. None of them is something you could check. The flat $95 service call, the readings taken on the visit and a quote before the work are all checkable, and they are what is offered.
Ask about your appliance
The model number and a plain description of the fault are usually enough for a straight answer on the phone. If it needs a visit, the $95 service call covers the diagnosis and comes off the repair.
(617) 396-36968:00 am – 8:00 pm, seven days · line answered 24/7